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Effect of dietary extract of Thyme and Peppermint and vitamin E supplementation on immune responses of laying hen in heat stress and content of peroxidation egg during storage

M. Bahrami; F. Shariatmadari; M.A. Karimi Torshizi

Volume 27, Issue 2 , July 2011, , Pages 326-337

https://doi.org/10.22092/ijmapr.2011.6448

Abstract
  The aim of this study was to determine the effect of dietary extract of thyme and peppermint and vitamin E on layer immunie system and performance in heat stress condition and content of peroxidation egg during storage. One hundred fourty-four Lohmann strain light hens (26 weeks) allocated to four treatments ...  Read More